The dinner of my hometown
Just a bag of hot pot base materials. A pot of spicy, fresh, fragrant and tender hot pot rabbit is easy to take down. When I was a child, I went to my aunt's favorite dish. I learned it from my aunt. I gave it to the bean noodles without reserva... ...
This dish is a hot pot that has been improved for four times. It's so delicious that it's very popular in Sichuan spicy butter hot pot. All the food materials, hot packages and outer packages are provided with quality inspection documents. You c... ...
Tortoise pot is actually tortoise shaped cast iron pot. I made it with non stick pot without my family. It's sold by friends. It's probably made of lamb oil, peanuts, shredded pepper and salt. It's a bit like hot pot material. It can also be mad... ...
I don't think there's any authentic Chongqing hotpot here. I'll make it myself and taste it. I'll enrich my spare time life.
I learned some of this recipe from the local stall in Sichuan, and combined with the online recipe. It still tastes the same as the recipe sold outside.
Although the picture is marked with the watermark of jundun Guokui, I have to admit that this Guokui is far from the original. Especially in the appearance, the flavor of this Guokui is Sichuan style. But in the practice, it is a kind of mixed G... ...
It is said that in the Tang Dynasty, when officers and soldiers built the Qianling mausoleum for Empress Wu, because of the large scale of the project and the large number of migrant workers, they were very busy. It was difficult to cook food an... ...
Today, my husband eats hot pot at home for his birthday
In my hometown, it's sunny in spring. I have nothing to do. Make a walnut cake to eat.